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A wonderful world of hearty breads and buttery old fashioned baking. Most of our artisan breads are fat free, dairy free, sugar free and contain no preservatives. Each loaf is shaped by hand and baked on a stone hearth. Our mission is to create the very best breads and desserts we can and to make them as affordable as possible. Our “team” consists of two people: We design the recipes and personally select our ingredients, buying locally whenever possible. We also offer a variety of food items dipped, drizzled or dunked in Belgian chocolate.
Open seasonal from mid March till Christmas. Baked European breads and buns. Fresh fruit pies tarts muffins. Pastries all freshly baked in our French oven. Soups salads sandwiches daily specials. Our own smoked meats!